Best Dilly Cheese Ball Recipes
DILLY CHEESE BALL
The whole family devours this herby cheese spread-even my son, the chef. Serve it with your favorite crackers. -Jane Vince, London, Ontario
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2-1/2 cups
Number Of Ingredients 8
Steps:
- Beat first six ingredients until smooth. Shape into a ball; wrap in plastic. Refrigerate several hours. Sprinkle with parsley; serve with crackers.
Nutrition Facts : Calories 100 calories, Fat 8g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 244mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
DILLY CHEESE BALL
A beautiful cheese ball with pickles, perfect for Christmas or any potluck!
Provided by Priscilla
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 1h15m
Yield 8
Number Of Ingredients 10
Steps:
- Mix Cheddar cheese, cream cheese, dill pickles, green onions, mayonnaise, and Dijon mustard together in a large bowl. Season with salt and pepper. Refrigerate until firm, about 1 hour.
- Mix pecans and parsley together in a shallow bowl. Shape cream cheese mixture into a ball and roll in pecans and parsley. Arrange parsley sprigs around the cheese ball.
Nutrition Facts : Calories 306 calories, Carbohydrate 4.1 g, Cholesterol 67.7 mg, Fat 27.6 g, Fiber 1.4 g, Protein 12 g, SaturatedFat 14.1 g, Sodium 467 mg, Sugar 0.9 g
DILLY CHEESE BALL
I got this recipe years ago from a grocery store that was featuring Kraft products. A "make ahead" crowd pleaser. I always have lots of requests for this recipe--and easy to make. For a Hawaiian taste use macadamia nuts instead of walnuts.
Provided by gail 5051
Categories Spreads
Time 20m
Yield 1 cheese ball
Number Of Ingredients 8
Steps:
- Combine first 6 ingredients, beating until smooth.
- Cover and chill until firm or over night.
- Shape into a ball and roll in mixture of nuts and parsley.
- Serve with assorted crackers.
HOLIDAY DILLY CHEESE BALL
This appetizer is a favourite Christmas tradition in my family. It is also savoured any time of the year. The crunch of the dill and the sharp cheese combination served with buttery crackers is a palate pleaser. The cheese ball can be made ahead as it keeps well in the fridge for days.
Provided by Ptrick
Categories < 30 Mins
Time 30m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Combine first six ingredients.
- Mix with wooden spoon until smooth.
- Form into a ball and adorn with parsley springs.
- Cover and chill until firm.
- Serve with assorted crackers.
Nutrition Facts : Calories 124.1, Fat 11.2, SaturatedFat 6.6, Cholesterol 35.7, Sodium 257.7, Carbohydrate 1.5, Fiber 0.2, Sugar 0.9, Protein 4.8
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