DILLED TUNA SANDWICHES

Dilled Tuna Sandwiches image

Fishing for a better-tasting tuna sandwich? Sue Gronholz of Beaver Dam, Wisconsin puts pizzazz in her tuna salad by adding dill weed, carrot and onion. "My family loves tuna salad sandwiches, and this recipe is their favorite," writes Sue.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 11

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Ingredients

1/4 cup fat-free mayonnaise
1/4 cup reduced-fat sour cream
3/4 teaspoon dill weed
1/2 teaspoon sugar
1/8 teaspoon pepper
1/4 cup shredded carrot
1-1/2 teaspoons finely chopped onion
3 English muffins, split and toasted
6 lettuce leaves
6 slices reduced-fat process American cheese product
2 cans (6 ounces each) light water-packed tuna, drained and flaked

Steps:

In a bowl, combine the mayonnaise, sour cream, dill weed, sugar and pepper until smooth. Stir in the tuna, carrot and onion. Top each English muffin half with a lettuce leaf, cheese and 1/2 cup tuna mixture.

Nutrition Facts : Calories 182 calories, Fat 5g fat (3g saturated fat), Cholesterol 31mg cholesterol, Sodium 636mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 2g fiber), Protein 22g protein. Diabetic Exchanges