DILLED POTATO SALAD WITH FETA

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Dilled Potato Salad With Feta image

Make and share this Dilled Potato Salad With Feta recipe from Food.com.

Provided by Kizzikate

Categories     Potato

Time 2h15m

Yield 6-8 serving(s)

Number Of Ingredients 10

2 lbs small red potatoes, unpeeled
1/2 cup red wine vinegar
1/3 cup vegetable oil
3 tablespoons chopped fresh dill or 1 tablespoon dried dill
1/2 teaspoon salt
1/2 teaspoon pepper
1 red bell pepper, chopped
1 cucumber, peeled, halved, and sliced thinly
1/2 cup sliced green onion
4 ounces crumbled feta cheese

Steps:

  • Place potatoes in largge pot, add water to cover. Bring to a boil. Cover, reduce heat, and simmer 25-30 minutes until tender. Drain, cool, and cut into quarters.
  • Whisk together vinegar, oil, dill, salt, and pepper. Pour over warm potatoes.
  • Stir in chopped bell pepper and green onions. Add cheese, toss to combine.
  • Cover and chill at least 2 hours.

Nutrition Facts : Calories 292.3, Fat 16.6, SaturatedFat 4.6, Cholesterol 17.8, Sodium 429.4, Carbohydrate 31, Fiber 4.2, Sugar 3.9, Protein 6.6

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    #time-to-make     #course     #main-ingredient     #preparation     #salads     #side-dishes     #potatoes     #vegetables     #dietary     #4-hours-or-less

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