DILLED PEAS WITH WALNUTS

Dilled Peas with Walnuts image

"This simple yet delicious side dish is a family favorite," says Kristen Johnson of Aloha, Oregon. Dill, onion and walnut dress up bright green peas without overpowering them.

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 2 servings.

Number Of Ingredients 7

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Ingredients

1 cup frozen peas
2 tablespoons chopped onion
1-1/2 teaspoons butter
3/4 teaspoon snipped fresh dill or 1/4 teaspoon dill weed
1/8 teaspoon salt
1/8 teaspoon pepper
1 tablespoon chopped walnuts

Steps:

In a small saucepan, combine peas and onion. Cover with water. Bring to a boil. Reduce heat; cover and simmer for 4-5 minutes or until peas are tender. Drain., Stir in the butter, dill, salt and pepper; heat through. Sprinkle with walnuts.

Nutrition Facts : Calories 109 calories, Fat 5g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 249mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 4g fiber), Protein 5g protein. Diabetic Exchanges