BAKED BEANS RICE AND CHICKEN

Baked Beans Rice and Chicken image

From "The Great Minnesota hot dish" cookbook. Serve with tossed salad along with warm crusty bread.

Provided by BeccaB3c

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

nonstick cooking spray or 2 tablespoons corn oil
6 boneless skinless chicken breast halves, cut into strips (seasoned with salt and pepper)
1 cup uncooked long grain white rice
1/2 cup chopped onion
1/2 cup chopped green bell pepper
2 garlic cloves, chopped
2 cups chicken broth or 2 cups water
1 (14 ounce) can stewed tomatoes
1 (16 ounce) can baked beans

Steps:

In a saucepan, heat oil over medium heat.
Add chicken; stir and cook until browned.
Set aside.
Add rice, onions, bell pepper and garlic in same saucepan; stir and cook 2 minutes.
Combine all ingredients into a large bowl; mix well.
Spoon mixture into a greased 13x9x2 inch glass baking dish.
Cover with foil.
Bake 50 minutes or until rice is cooked.

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