DILLED NEW RED POTATOES
Make and share this Dilled New Red Potatoes recipe from Food.com.
Provided by lilkittykt
Categories Potato
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Bring pot of salted water to a boil.
- Add the potatoes and cook until tender, but not mushy, about 8-10 minutes.
- drain.
- toss with butter and oil, then season with salt and pepper.
- toss with dill.
Nutrition Facts : Calories 168.2, Fat 9.2, SaturatedFat 4.1, Cholesterol 15.3, Sodium 7.7, Carbohydrate 19.8, Fiber 2.5, Sugar 0.9, Protein 2.4
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