DILLED CHICKEN & POTATOES (CROCK POT)

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Make and share this Dilled Chicken & Potatoes (Crock Pot) recipe from Food.com.

Provided by SmilinJenE

Categories     Chicken

Time 8h45m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 (14 1/2 ounce) can chicken broth, 1/4 c set aside
1 tablespoon prepared mustard
1/2 teaspoon ground black pepper
1 lb small red potato, quartered
6 -8 boneless skinless chicken breast halves
1 (10 ounce) package green beans, thawed and drained
1/4 cup cornstarch
1 teaspoon salt
1 small onion, sliced
2 tablespoons oil
1 tablespoon chopped fresh dill

Steps:

  • Combine 1/4 c chicken broth, cornstarch, mustard, salt, and pepper.
  • Set aside.
  • Place onion, potatoes, and green beans in bottom of crock pot.
  • Heat oil in skillet.
  • Brown chicken breasts.
  • Remove and drain.
  • Place in Crock pot.
  • Pour remaining chicken broth into skillet and bring to a boil.
  • Stir broth cornstarch mixture and slowly pour into boiling liquid.
  • Cook stirring constantly for 1 minute.
  • Pour over ingredients in crock pot.
  • Stir to coat.
  • Cover and cook on LOW 8 hours (HIGH 4 hours).

Nutrition Facts : Calories 286.5, Fat 8.3, SaturatedFat 1.4, Cholesterol 75.5, Sodium 786.8, Carbohydrate 23, Fiber 3.3, Sugar 2.9, Protein 29.2

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