Make and share this Dilled Brussels Sprouts recipe from Food.com.
Provided by Theresa Thunderbird
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine oil,lemon juice,onion dill,salt and pepper.
- Pour over Brussels sprouts.
- Cover and chill overnight.
- Serve cold.
Nutrition Facts : Calories 84, Fat 9.1, SaturatedFat 1.2, Sodium 0.2, Carbohydrate 1, Fiber 0.1, Sugar 0.4, Protein 0.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love