DILL POTATO WEDGES

Dill Potato Wedges image

These are my absolute favorites; I've been making them for years! -Jeannie Klugh, Lancaster, Pennsylvania

Provided by Taste of Home

Time 15m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1 tablespoon olive oil
1 package (20 ounces) refrigerated red potato wedges
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons grated Parmesan cheese
1 teaspoon snipped fresh dill or 1/4 teaspoon dill weed

Steps:

In a large skillet, heat oil over medium heat. Add potato wedges; sprinkle with salt and pepper. Cook for 10-12 minutes or until tender and golden brown, stirring occasionally. Remove from the heat; sprinkle with cheese and dill.

Nutrition Facts : Calories 129 calories, Fat 4g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 771mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 4g fiber), Protein 4g protein.