DILL PICKLE PIZZA
Steps:
- Heat oven to 400ºF.
- Unroll pizza dough onto baking sheet sprayed with cooking spray; press into 14x10-inch rectangle. Fold over edges of dough to form 1/2-inch-wide rim. Bake 5 min.
- Meanwhile, cut pickles into quarters; set aside. Mix cream cheese, pasta sauce, garlic powder and pickle juice until blended.
- Spread cream cheese mixture onto pizza crust; top with mozzarella, pickles and dill weed.
- Bake 12 to 14 min. or until mozzarella is melted and edges of crust are golden brown.
Nutrition Facts : Calories 360, Fat 24 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 45 mg, Sodium 890 mg, Carbohydrate 0 g, Fiber 0.7991 g, Sugar 0 g, Protein 8 g
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