DILL PICKLE JELL-O

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DILL PICKLE JELL-O image

This is a recipe that you will either love or cannot even stand the thought of putting in your mouth. I love it!! Had some for lunch today with crackers. Yummmm. I made this yesterday and used Sugar free Lime and Lemon Jell-o and also used Splenda instead of the sugar. It was really good!

Provided by Bennie Shaw

Categories     Gelatin Salads

Time 1h

Number Of Ingredients 12

2 1/2 c boiling water
1 box 3 oz. lemon jell-o
1 box 3 oz. lime jell-o
4 Tbsp apple cider vinegar
2 Tbsp sugar
salt and pepper to taste
2 large dill pickles, chopped
1 medium tomato, chopped
1/2 bell papper, chopped
1 sweet onion, chopped
1/2 head lettuce, shredded fine
1/4 tsp crushed red pepper

Steps:

  • 1. Mix together boiling water, jell-o, vinegar, sugar, salt and pepper to taste. Let cool, but not set. (I put mine in freezer while I chop other ingredients). Chop all ingredients then mix with cooled jell-o. Stir and refrigerate until set.

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