DILL PICKLE DIP RECIPE - (4.5/5)

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Dill Pickle Dip Recipe - (4.5/5) image

Provided by Niecer

Number Of Ingredients 7

1 (8 ounce) package of cream cheese, softened to room temperature
1- 1 1/2 cups chopped dill pickles (I used my mini food processor - it was a snap!)
1/4 cup finely chopped sweet onion
2- 4 tablespoons pickle juice (use less for thicker dip or more for thinner dip)
1 teaspoon dried dill weed
1/2 teaspoon kosher salt
freshly ground black pepper, to taste

Steps:

  • Use a wooden spoon to press into the cream cheese then stir until loosened up and smooth. Stir in all of the remaining ingredients until evenly distributed. Transfer to a serving dish and cover with plastic wrap. Refrigerate for at least an hour before serving. This dip is good for up to a week when stored tightly covered in the refrigerator. It may become thinner as the week draws to an end.

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