DILL PICKLE COIN, FRIED RECIPE

Dill Pickle Coin, Fried Recipe image

Provided by Judge99

Number Of Ingredients 8

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2 cups all-purpose flour
1⁄2 teaspoon salt
1⁄4 teaspoon pepper
2 eggs
1 cup milk
3 cups thin dill pickle slices, drained
oil (for deep frying)
ranch salad dressing, optional

Steps:

In shallow bowl, combine the flour, salt,& pepper. In another bowl, beat eggs& milk. Blot pickles with paper towels to remove moisture. Coat pickles with flour mixture, then dip in egg mixture; coat again with flour mixture. In an electric skillet or deep-fat fryer, heat oil to 375 Fry pickles, about 10 at a time, for 3 minutes or until golden brown, turning once. Drain on paper towels. Serve warm with Ranch dressing, if desired.