DILL PICKLE CHICKEN

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Dill Pickle Chicken image

The brine tenderizes the chicken and gives it a delicious surprising pickled taste. Pretty yummy

Provided by barbara lentz

Categories     Chicken

Time 20m

Number Of Ingredients 6

4 boneless skinless chicken thighs
2 c pickle brine
2 clove garlic whole
salt and pepper
1/2 c dill pickles chopped
1/4 c fresh dill chopped

Steps:

  • 1. Place chicken in a large bowl. Pour the pickle brine over the top make sure the chicken pieces are submerged. Add the whole garlic cloves and place in fridge overnight or at least 8 hours.
  • 2. Remove the chicken from the brine and discard the brine. Pat the chicken dry and season with salt and pepper. Fry or bake in oven at 425 degrees until chicken is done.
  • 3. Top with chopped pickles and fresh dill for serving.

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