DILL PICKLE CHEESEBALL

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Dill Pickle Cheeseball image

This was a special request, and I was happy to honor. It's a different twist on your every day cheeseball, but if you're a pickle lover this is the ball for you. Recipe courtesy of Little Dairy on the Prairie.

Provided by AmyZoe

Categories     < 15 Mins

Time 10m

Yield 20 serving(s)

Number Of Ingredients 6

8 ounces cream cheese, softened
1 cup dill pickle relish, drained
1 tablespoon Worcestershire sauce
1/2 teaspoon onion powder
1 1/2 cups grated cheese
dill weed, to taste

Steps:

  • Mix all ingredients together except grated cheese.
  • Stir in grated cheese.
  • Form into a ball.
  • Sprinkle with dill weed.
  • Refrigerate for an hour or so before serving.

Nutrition Facts : Calories 83.5, Fat 6, SaturatedFat 3.5, Cholesterol 17.9, Sodium 260.4, Carbohydrate 5.6, Fiber 0.4, Sugar 0.5, Protein 2.4

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