DILL HAVARTI-STUFFED CHICKEN BREASTS
Boneless chicken breasts are stuffed with a creamy dill Havarti cheese and baked to mouth-watering tender perfection. It's a filling meal that's ready in just 30 minutes.
Provided by Inspired Taste
Categories Entree
Time 30m
Yield 2
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Lightly spray small shallow baking dish with cooking spray.
- Cut a pocket in each chicken breast by making a horizontal slit along thin long edge, being careful to not cut through to opposite side. Place sliced cheese in pockets. Brush chicken with melted butter; sprinkle with Italian seasoning, salt and pepper. Place in baking dish.
- Bake uncovered 20 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F).
- On each of 2 plates, arrange tomato and cucumber slices. Drizzle with oil; sprinkle with salt and pepper. Place 1 chicken breast on each plate.
Nutrition Facts : ServingSize 1 Serving
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