DILL BUTTERMILK BREAD

Dill Buttermilk Bread image

Make and share this Dill Buttermilk Bread recipe from Food.com.

Provided by Jacques Lorrain

Categories Quick Breads

Time 1h30m

Yield 1 Loaf

Number Of Ingredients 10

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Ingredients

3 cups all-purpose flour
1 tablespoon baking powder, PLUS
1 teaspoon baking powder
3 tablespoons sugar
1/4 cup fresh dill
2 teaspoons dried dill
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1/2 teaspoon pepper
1 1/2 cups buttermilk

Steps:

Preheat oven to 350 F.
Combine flour, baking powder, sugar, dill, baking soda, salt and pepper in a bowl.
Add buttermilk a little at a time until a soft dough forms.
Turn into a greased 9 inch by 5 inch (2 litre) loaf pan.
Bake for 50 minutes or until loaf is golden brown.
Serve warm; reheat when needed.
The Globe and Mail -----

Nutrition Facts : Calories 1676.6, Fat 7.1, SaturatedFat 2.6, Cholesterol 14.7, Sodium 4902.4, Carbohydrate 348, Fiber 10.8, Sugar 56.4, Protein 51.5

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