Steps:
- Mix together yeast, flour, baking soda, sugar, salt, onion, dillseed. Combine the butter and warm water and gradually add to the yeast mixture. Beat 2 minutes at medium speed, scraping occasionally. Add cottage cheese, egg, and 1/2 c. flour. Beat at high speed for 2 minutes. Beat in 1 1/2 c. flour to make a stiff batter. Cover and let rise until doubled in bulk. Stir downand transfer to a well-greased 1 1/2 qt. ovenproof casserole. Cover and let rise until doubled in bulk. Bake in a preheated 350 degree oven for 35 to 40 minutes. Top with melted butter and a sprinkling of salt.
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