DILL AND SOUR CREAM DIP

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Dill and Sour Cream Dip image

Categories     Low Fat     Dill

Yield serves 7, 2 tablespoons per serving

Number Of Ingredients 5

3/4 cup low-fat sour cream
1 1/2 tablespoons snipped fresh dillweed or 1 1/2 teaspoons dried dillweed, crumbled
1 tablespoon lemon juice
1 tablespoon olive oil (extra-virgin preferred)
1/4 teaspoon salt

Steps:

  • In a small bowl, whisk together all the ingredients. Serve or cover and refrigerate until serving time.
  • nutrition information
  • (Per Serving)
  • Calories: 48
  • Total Fat: 3.5g
  • Saturated: 1.0g
  • Trans: 0.0g
  • Polyunsaturated: 0.0g
  • Monounsaturated: 2.0g
  • Cholesterol: 4mg
  • Sodium: 105mg
  • Carbohydrates: 3g
  • Fiber: 0g
  • Sugars: 2g
  • Protein: 1g
  • Dietary Exchanges
  • 1 Fat

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