DIJON VINAIGRETTE & VARIATIONS

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Categories     Salad

Yield 1 cupcakes

Number Of Ingredients 8

Combine:
1/4 cup white wine vinegar
1 tablespoon dijon mustard
1/4 teaspoon coarse salt
1/8 teaspoon ground pepper
pinch sugar
Add: 3/4 cup extra virgin olive Oil
Shake till emulsified.

Steps:

  • GARLIC: add 1 tsp minced garlic or 1/2 clove crushed BALSAMIC - use balsamic vinegar for wine vinegar LEMON PARMESAN: use fresh lemon juice instead of vinegar. Add 1/4 cup finely grated Parmesan SCALLION: add 3 chopped whole scallions (1/4 cup) HERB: add 2 tablespoons chopped fresh herbs: ie thyme, parsley or tarragon BLUE CHEESE: add 1/2 cup crumbled blue cheese such as Roquefort

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