DIJON VINAIGRETTE

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An easy Dijon Vinaigrette recipe

Provided by Fergus Henderson

Categories     Sauce     Mustard     Quick & Easy     Salad Dressing     Vinegar     Healthy     Bon Appétit

Yield Makes about 3/4 cup

Number Of Ingredients 7

1 tablespoon fresh lemon juice
1 teaspoon Dijon mustard
1 tablespoon white wine vinegar
1 garlic clove, finely minced
1/2 cup extra-virgin olive oil
Sea salt
Freshly ground black pepper

Steps:

  • Whisk lemon juice, Dijon mustard, vinegar, and garlic in a medium bowl. Gradually whisk in oil. Season to taste with salt and pepper. DO AHEAD: Can be made 3 days ahead. Cover and chill. Return to room temperature before using.

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