DIJON VINAIGRETTE

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Dijon Vinaigrette image

Provided by Food Network

Time 5m

Yield About 3/4 cup

Number Of Ingredients 6

1/2 cup olive oil
1/4 cup sherry vinegar
2 teaspoons salt, or more if needed
1 pinch sugar, or more if needed
Few cracks freshly ground black pepper, or more if needed
1 almost-empty 8-ounce jar Dijon mustard

Steps:

  • Add the olive oil, sherry vinegar, salt, sugar and pepper to the Dijon jar, close with the lid and shake. Taste and season additionally if necessary.

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