DIJON THYME CHICKEN

Dijon Thyme Chicken image

"Dijon mustard and thyme give breaded chicken a tasty new twist," says Galen Stanley of St. Charles, Missouri. "The meat is moist and tender."

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 8

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Ingredients

1/2 cup butter, melted
3 to 4 tablespoons Dijon mustard
1 small onion, chopped
2 garlic cloves, minced
1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
1/2 teaspoon crushed red pepper flakes
4 boneless skinless chicken breast halves
1 cup dry bread crumbs

Steps:

In a bowl, combine the butter, mustard, onion, garlic, thyme and pepper flakes. Dip chicken in butter mixture, then coat with bread crumbs. Place in a greased 11x7-in. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until chicken juices run clear.

Nutrition Facts : Calories 474 calories, Fat 28g fat (15g saturated fat), Cholesterol 134mg cholesterol, Sodium 813mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 1g fiber), Protein 31g protein.