DIJON SHRIMP AND CHICKEN SKEWERS

Dijon Shrimp and Chicken Skewers image

Shrimp, chicken, red pepper and zucchini are marinated in a mustard, soy sauce and apple juice mixture, grilled on skewers and served with couscous.

Provided by My Food and Family

Categories Home

Time 2h35m

Yield Makes 6 servings, 2 skewers and 1 cup couscous each.

Number Of Ingredients 9

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Ingredients

24 large shrimp, peeled, deveined
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
2 small red peppers, cut into bite-size pieces
1 medium zucchini, halved lengthwise, cut into bite-sized pieces
1/2 cup GREY POUPON Dijon Mustard
1/2 cup apple juice
1 Tbsp. lite soy sauce
2 cloves garlic, minced
6 cups hot cooked couscous

Steps:

Mix shrimp, chicken, peppers and zucchini in large bowl. Combine mustard, apple juice, soy sauce and garlic in small bowl. Remove 1/3 cup of the mustard mixture; cover and refrigerate for later use. Pour remaining mustard mixture over chicken mixture. Cover. Refrigerate at least 2 hours to marinate.
Preheat grill to medium-high heat. Thread shrimp, chicken, pepper and zucchini alternately onto 12 (10-inch) skewers. Grill 8 to 10 min. or until shrimp and chicken are cooked through, brushing with marinade and turning occasionally. Discard any remaining marinade.
Meanwhile, heat the reserved 1/3 cup mustard mixture in saucepan on medium heat until heated through. Arrange skewers on serving platter over couscous; drizzle with mustard mixture.

Nutrition Facts : Calories 330, Fat 4 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 600 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 29 g