DIJON ROSEMARY MARINADE

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Dijon Rosemary Marinade image

Delicious used on poultry, lamb, or pork. Marinate chicken 1-2 hours. Marinate lamb or pork 2-6 hours.

Provided by ratherbeswimmin

Categories     < 15 Mins

Time 15m

Yield 1 1/4 cups

Number Of Ingredients 6

1/2 cup Dijon mustard
1/2 cup olive oil
1/4 cup red wine vinegar
1 (2 ounce) envelope herb with garlic soup mix (Lipton)
3 tablespoons chopped fresh rosemary (or 1 tablespoon dried rosemary)
1 teaspoon fresh ground black pepper

Steps:

  • In a small glass bowl, whisk the ingredients together until well blended.
  • Use immediately or pour into an airtight container, cover tightly, and keep in the refrigerator up to 1 week.

Nutrition Facts : Calories 1061.9, Fat 113.4, SaturatedFat 15.4, Sodium 1421.8, Carbohydrate 9.3, Fiber 5.4, Sugar 1.1, Protein 5.9

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