This recipe is 1 1/4 cups per serving. According to the WW site this is 4 servings with 3 points/serving.
Provided by Little Suzy Homemak
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425. Coat a 9x13 inch baking dish with cooking spray.
- In a large bowl, whisk together oil, mustard, paprika, thyme, salt and pepper; add potatoes and stir to coat.
- Transfer potatoes to prepared baking dish and roast 15 minutes; stir and roast until tender on inside, about 15-20 minutes more.
Nutrition Facts : Calories 147.7, Fat 1.6, SaturatedFat 0.2, Sodium 385.2, Carbohydrate 30.7, Fiber 4.2, Sugar 1.6, Protein 3.8
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