DIJON ROASTED ASPARAGUS
Roasted asparagus with a delicious dijon mixture, bread crumbs and cheese. This dish tastes like comfort food!
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- In a small bowl, combine Dijon mustard, oil, and garlic. In a small bowl, combine panko bread crumbs and 1 tablespoon of the mustard mixture. Place asparagus in an ungreased 13-in. x 9-in. baking dish; drizzle with remaining mustard mixture. Sprinkle with bread crumb mixture and cheese. Bake, uncovered, at 425° for 15 minutes or until golden brown.
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