DIJON PORK CHOPS WITH RED WINE VINEGAR AND HERBS

Dijon Pork Chops With Red Wine Vinegar and Herbs image

Make and share this Dijon Pork Chops With Red Wine Vinegar and Herbs recipe from Food.com.

Provided by Oolala

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 (8 ounce) boneless center cut pork chops, 1-1 1/4 " thick
2 tablespoons red wine vinegar
2 tablespoons cooking oil (I like olive)
1 tablespoon dijon-style mustard
1 teaspoon fresh parsley, snipped
1/4 teaspoon chives, chopped
1/8 teaspoon tarragon leaf

Steps:

Place chops on the broiler rack or grill and broil or grill 10-15 minutes at a moderate temperature, about 4-5 inches from the heat source.
Combine the rest of the ingredients and brush the chops with it and broil 5 minutes.
Continue broiling 5-10 minutes until meat is done.

Nutrition Facts : Calories 470.8, Fat 20.8, SaturatedFat 5.8, Cholesterol 172.4, Sodium 558.2, Protein 66.7

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