DIJON PORK CHOPS

Dijon Pork Chops image

These bone-in pork chops are something special-soaked in a savory marinade of olive oil, vinegar, Dijon mustard and spices and then broiled to perfection.

Provided by My Food and Family

Categories Home

Time 2h25m

Yield 6 servings

Number Of Ingredients 8

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Ingredients

1/3 cup HEINZ Red Wine Vinegar
1/4 cup olive oil
1/4 cup GREY POUPON Dijon Mustard
2 cloves garlic, minced
2 Tbsp. chopped fresh parsley
1 tsp. dried thyme leaves
1 tsp. dried rosemary leaves
6 bone-in pork chops (2 lb.), 1/2 inch thick

Steps:

Mix all ingredients except chops until blended; pour over chops in shallow dish. Refrigerate 2 hours to marinate, turning after 1 hour.
Heat grill to medium heat. Remove chops from marinade; discard marinade. Grill chops 5 to 6 min. on each side or until done (145ºF). Remove from heat. Let stand 3 min. before serving.

Nutrition Facts : Calories 230, Fat 15 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 55 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 21 g

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