DIJON MUSTARD PORK CHOPS WITH RICE

Dijon Mustard Pork Chops With Rice image

Make and share this Dijon Mustard Pork Chops With Rice recipe from Food.com.

Provided by Whisper101

Categories One Dish Meal

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 9

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Ingredients

2 cups instant rice
2 tablespoons instant minced onion
1 (4 ounce) can mushrooms, well drained
1/4 teaspoon pepper
2 cups boiling water
2 -4 tablespoons soy sauce
4 -6 pork chops
1/4 cup Dijon mustard
1/2 cup Progresso Italian-style fine bread crumbs

Steps:

Grease or spray a 13"x9"x2" baking dish.
Pour rice in bottom of dish and shake dish, until evenly distributed.
Sprinkle dried onions, mushrooms & pepper over rice.
Boil water, add the soy sauce and pour over rice.
With a rubber spatula, spread mustard on both sides of a pork chop, arranging chops on top of rice.
Sprinkle bread crumbs on tops of chops.
Bake, uncovered, at 350° for 40-45 minutes. Enjoy!

Nutrition Facts : Calories 493, Fat 16.1, SaturatedFat 5.2, Cholesterol 75.2, Sodium 1017.9, Carbohydrate 54.2, Fiber 2.8, Sugar 2.9, Protein 31.1

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