DIJON GLAZED CARROTS

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Make and share this Dijon Glazed Carrots recipe from Food.com.

Provided by lazyme

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

3 cups baby carrots
2 tablespoons butter
2 tablespoons light brown sugar, packed
2 tablespoons Dijon mustard
parsley, chopped

Steps:

  • In a covered medium saucepan, cook carrots in small amount of boiling water for 8 to 10 minutes or until tender-crisp.
  • Drain.
  • Remove from pan; keep warm.
  • In same saucepan, over medium heat, melt butter.
  • Stir in brown sugar and mustard until combined.
  • Stir in carrots.
  • Cook and stir for 2 minutes or until carrots are glazed.
  • Sprinkle with parsley.

Nutrition Facts : Calories 115.8, Fat 6.2, SaturatedFat 3.7, Cholesterol 15.3, Sodium 212.6, Carbohydrate 15.1, Fiber 3, Sugar 11.3, Protein 1

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