DIJON, DILL POTATO SALAD
Steps:
- Cut potatoes into small ~1 inch chunks. Boil in salted water until fork tender (15-20 minutes). To create salad dressing mix Mayonnaise, yogurt, and sour cream until blended. Add dill, celery seed and pickle brine then salt and pepper to taste. In a large bowl combine onion, potatoes, pickles and egg. Pour salad dressing mixture over the top and toss gently to coat. Refrigerate at least 1 hour prior to serving.
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