DIJON-DILL CHICKEN AND NOODLES

Dijon-Dill Chicken and Noodles image

Make a complete chicken dinner for two in one skillet and in less than 30 minutes, using Progresso™ Light soup.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 2

Number Of Ingredients 8

Previous Next

Ingredients

4 oz boneless skinless chicken breast, cut into thin bite-size strips
1/2 cup chopped onion (1 medium)
1 can (18.5 oz) Progresso™ Light vegetable and noodle soup
2 tablespoons Dijon mustard
1/8 teaspoon dried dill weed
1/2 cup uncooked wide egg noodles (1 1/2 oz)
2 cups fresh broccoli florets
1 oz fat-free cream cheese

Steps:

In 12-inch nonstick skillet, cook chicken and onion over medium-high heat, stirring constantly, until onion is tender and chicken just begins to brown.
Stir in soup, mustard and dill weed. Heat to boiling. Stir in noodles; return to boiling. Reduce heat to medium; cover and cook 6 minutes, stirring occasionally.
Add broccoli; cook uncovered 3 to 4 minutes longer, stirring frequently, until broccoli is crisp-tender. Stir in cream cheese until well blended.

Nutrition Facts : Calories 300, Carbohydrate 41 g, Cholesterol 55 mg, Fat 1/2, Fiber 8 g, Protein 23 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 1420 mg, Sugar 7 g, TransFat 0 g