DIJON DEVILED EGGS

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Dijon Deviled Eggs image

Yummy eggs with a hint of heat. You may omit the cayenne if you like, but the sweetness of the relish counter balances the heat and offers a savory delightfullness.

Provided by Tiz4tggr

Categories     Brunch

Time 45m

Yield 12 Each, 1 serving(s)

Number Of Ingredients 6

12 hard-boiled eggs, cut in half, yolks removed
3 tablespoons sour cream
3 tablespoons mayonnaise
1 tablespoon sweet pickle relish
1 tablespoon Dijon mustard
1/8 teaspoon cayenne pepper

Steps:

  • Place yolks in a bowl and mash with fork or potato masher.
  • Add the rest of the ingredients and mix well.
  • spoon or pipe filling into eggs.
  • top with fresh dill or chives and put in air tight container.
  • chill in fridge at least 3 hours before service.

Nutrition Facts : Calories 1029.8, Fat 71.5, SaturatedFat 23.8, Cholesterol 2256.7, Sodium 1064.8, Carbohydrate 13.9, Fiber 0.7, Sugar 12.5, Protein 77

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