DIJON-CRUSTED TILAPIA

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Dijon-Crusted Tilapia image

Make and share this Dijon-Crusted Tilapia recipe from Food.com.

Provided by Mika G.

Categories     Tilapia

Time 23m

Yield 4 serving(s)

Number Of Ingredients 8

3 tablespoons reduced-fat mayonnaise
2 tablespoons parmesan cheese, shredded, divided
1 tablespoon lemon juice
2 teaspoons Dijon mustard
1 teaspoon horseradish
4 tilapia fillets
1/4 cup dry breadcrumbs
2 teaspoons butter, melted

Steps:

  • In a small bowl, combine the mayonnaise, 1 tablespoon parmesan cheese, lemon juice, mustard and horseradish.
  • Place fillets on a baking sheet coated with nonstick cooking spray. Spread mayonnaise mixture evenly over the fillets.
  • In a small bowl, combine the bread crumbs, butter and remaining parmesan cheese; sprinkle over fillets.
  • Bake at 425 degrees for 13-18 minutes or until fish flakes easily with a fork.

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