DIJON CREAM CHEESE HORS D'OEUVRES WITH DILL AND CAPERS
Categories Cheese No-Cook Cocktail Party Quick & Easy
Yield 15 hors d'oeuvres
Number Of Ingredients 7
Steps:
- 1. Soften cream cheese in a bowl for approximately 15 seconds in the microwave. 2. Mix in Dijon mustard, pepper, sea salt, and dill. Blend well. 3. Using a pastry bag, make spirals of the cheese mixture on the rice crackers. A plastic sandwich bag with a small corner cut off works just as well. 4. Top each cracker with approximately 1/8 tsp of capers, pressing gently into the cheese.
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