DIJON BROWN SUGAR BOURBON CHICKEN

facebook share image   twitter share image   pinterest share image   E-Mail share image



Dijon Brown Sugar Bourbon Chicken image

Provided by Food Network

Time 1h20m

Yield 6 servings

Number Of Ingredients 5

1 pkg. McCormick® Grill Mates® Brown Sugar Bourbon Marinade
1/4 cup oil
1/4 cup water
2 tablespoons Dijon mustard
2 pounds bone-in chicken parts

Steps:

  • 1. MIX Marinade Mix, oil, water and mustard in small bowl. Reserve 2 tbsp. marinade. Place chicken in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.
  • 2. REFRIGERATE 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
  • 3. GRILL over medium heat with lid closed 30 to 40 minutes or until cooked through, turning occasionally and brushing with reserved marinade.
  • Copyright © 2011 McCormick & Company, Inc. All Rights Reserved. The Taste You Trust™

There are no comments yet!