Make and share this Digestive Biscuit Cheesecake Base recipe from Food.com.
Provided by Kristie-cakes
Categories Dessert
Time 15m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Crush the biscuits using a food processor so they look like fine breadcrumbs. Now add the softened butter and mix; if the mixture looks firm enough then only add a small amount or no honey at all.
- Press firmly into a small metal cutter ring to prevent air gaps.
Nutrition Facts : Calories 170.7, Fat 12.1, SaturatedFat 7.7, Cholesterol 32.1, Sodium 86.7, Carbohydrate 17.3, Sugar 17.2, Protein 0.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love