DIGESTIVE BISCUIT CHEESECAKE BASE

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Digestive Biscuit Cheesecake Base image

Make and share this Digestive Biscuit Cheesecake Base recipe from Food.com.

Provided by Kristie-cakes

Categories     Dessert

Time 15m

Yield 1 serving(s)

Number Of Ingredients 3

2 digestive biscuits
15 g butter
1 tablespoon honey

Steps:

  • Crush the biscuits using a food processor so they look like fine breadcrumbs. Now add the softened butter and mix; if the mixture looks firm enough then only add a small amount or no honey at all.
  • Press firmly into a small metal cutter ring to prevent air gaps.

Nutrition Facts : Calories 170.7, Fat 12.1, SaturatedFat 7.7, Cholesterol 32.1, Sodium 86.7, Carbohydrate 17.3, Sugar 17.2, Protein 0.2

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