I think this is pretty good, i had one friend tell me they thought it kinda tasted like a white castle burger.
Provided by REEVES73
Categories Lunch/Snacks
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Brown hamburger, then drain.
- Stir in flour and soup mix.
- Add water and pickle juice.
- Simmer until mixture thickens.
- Remove from heat and serve with dill pickles on small buns.
Nutrition Facts : Calories 284.7, Fat 15.2, SaturatedFat 6.1, Cholesterol 98.3, Sodium 479.9, Carbohydrate 4.1, Fiber 0.3, Sugar 0.2, Protein 30.7
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