DIFFERENT GREEN BEAN CASSEROLE

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Make and share this Different Green Bean Casserole recipe from Food.com.

Provided by JenniferK2

Categories     Vegetable

Time 45m

Yield 10 serving(s)

Number Of Ingredients 10

2 tablespoons butter
2 tablespoons flour
1 teaspoon salt
1 teaspoon white sugar
1/4 cup onion, chopped
1 cup sour cream
3 (14 1/2 ounce) cans French style green beans, drained
2 cups cheddar cheese, shredded
1/2 cup Ritz cracker, crushed
1 tablespoon butter, melted

Steps:

  • Preheat oven to 350°.
  • Melt 2 T butter in a skillet over medium heat. Stir in flour until smooth, and cook for one minute. Stir in the salt, sugar, onion, and sour cream. Add green beans, and stir to coat.
  • Pour mixture into a 2 1/2 quart casserole dish. Spread shredded cheese over the top.
  • In a small bowl, mix Ritz crackers with 1 T butter; sprinkle over the cheese.
  • Bake for 30 minutes until the top is golden brown.

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