Make and share this Diet Chocolate Sauce recipe from Food.com.
Provided by tdaymond
Categories Dessert
Time 20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- If you do not have any brewed coffee, dissolve 1 teaspoon of freeze-dried decaffeinated coffee granules in 1 tablespoon of water.
- In a small saucepan, combine the milk, coffee, and cornstarch and stir until the cornstarch dissolves.
- Stir in the cocoa and brown sugar and bring to a simmer over medium heat.
- Cook for about 5 minutes, stirring, until the sauce thickens and is no longer cloudy.
- Remove from heat; set aside to cool.
- Use when cool or cover and refrigerate for up to 2 days.
Nutrition Facts : Calories 39.2, Fat 0.4, SaturatedFat 0.2, Cholesterol 0.3, Sodium 11.6, Carbohydrate 9.3, Fiber 0.9, Sugar 6.7, Protein 1.1
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