DICK CLARK'S MUSHROOM SOUP
Make and share this Dick Clark's Mushroom Soup recipe from Food.com.
Provided by Lennie
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Using a food processor fitted with a steel blade, mince onion.
- Cook onion and garlic in heavy saucepan in 1 tbsp.
- butter and olive oil until just beginning to brown.
- Discard garlic.
- Separate mushroom stems from caps.
- Mince stems and 1 cup mushrooms caps in food processor.
- Add to onions.
- Fit food processor with slicing disk.
- Carefully place remaining mushrooms in feed tube and gently push through to obtain even slices.
- Add to onions with 2 tbsps.
- butter; saute about 5 minutes.
- Add tomato paste and chicken stock, mixing well.
- Add seasonings, lemon juice and wine, and simmer 10 minutes.
Nutrition Facts : Calories 215.2, Fat 14.2, SaturatedFat 6.5, Cholesterol 22.9, Sodium 1152, Carbohydrate 11.5, Fiber 2.3, Sugar 6, Protein 10.7
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