DIANE’S HOT FUDGE VOLCANO CAKE

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DIANE’S HOT FUDGE VOLCANO CAKE image

Categories     Dessert     Bake

Yield 8 people

Number Of Ingredients 7

1 egg
¼ cup water
1 package Jiffy Devils Food
1 package Jiffy Fudge Frosting Mix
1 1/3 cup milk
1/4 cup margarine
Vanilla Bean Ice Cream

Steps:

  • 1. Mix together in an ungreased 8" square pan and spread over pan bottom: 1 egg, ¼ cup water and 1 package Jiffy Devils Food Cake Mix 2. Combine the following ingredients in a saucepan and heat until blended and hot. Carefully pour the hot mix over the cake. 1 package Jiffy Fudge Frosting Mix, 1 1/3 cup milk, 1/4 cup margarine 3. Bake at 350 degrees for 25-30 minutes. The cake will rise through the hot sauce mixture, and look crusty. 4. Let cake set for 3-5 minutes, cut into small servings and invert on serving dishes. The hot fudge sauce should be on top when served. Top with good vanilla ice cream.

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