DIAMOND CHICKEN

Diamond Chicken image

We call this diamond chicken in our house because an older friend pulled me aside when I was dating my DH. She said if I really wanted a diamond on my finger, I should make this recipe for him. I did, he did, and we still enjoy this recipe.

Provided by Chef Dee

Categories Chicken Breast

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 6

Previous Next

Ingredients

4 boneless skinless chicken breasts
4 slices swiss cheese
1/4 teaspoon seasoning salt
1 (6 ounce) box seasoned stuffing mix
1 (10 ounce) can cream of chicken soup
1/2 cup white wine

Steps:

Place chicken breasts in an 8x8-inch pan.
Lay swiss cheese over each breast.
Sprinkle with seasoned salt.
Mix soup with wine, pour over chicken.
Sprinkle with stuffing mix.
Bake at 350°F for 1 hour.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #preparation #occasion #main-dish #poultry #dinner-party #romantic #chicken #dietary #inexpensive #meat #chicken-breasts #taste-mood #4-hours-or-less