DIAMOND CHICKEN

Diamond Chicken image

We call this diamond chicken in our house because an older friend pulled me aside when I was dating my DH. She said if I really wanted a diamond on my finger, I should make this recipe for him. I did, he did, and we still enjoy this recipe.

Provided by @MakeItYours

Number Of Ingredients 6

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Ingredients

4 boneless skinless chicken breasts
4 slices swiss cheese
1/4 teaspoon seasoning salt
1 (6 ounce) box seasoned stuffing mix
1 (10 ounce) can cream of chicken soup
1/2 cup white wine

Steps:

Place chicken breasts in an 8x8-inch pan.
Lay swiss cheese over each breast.
Sprinkle with seasoned salt.
Mix soup with wine, pour over chicken.
Sprinkle with stuffing mix.
Bake at 350°F for 1 hour.

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