DIABLO BUTTER
Flavoured butters captured my attention during ZWT (along w/many other ZWT players), so here's another for all of us to try. My source here is the Alaska Seafood Marketing Institute. This butter was suggested as a dipping sauce for crab legs, but would also work well for cajun-style grilled shrimp as a dipping sauce or even drizzled over lime-marinated shrimp ceviche. I suspect I've just begun to explore the options. Enjoy!
Provided by twissis
Categories Sauces
Time 2m
Yield 1/2 Cup, 1 serving(s)
Number Of Ingredients 3
Steps:
- Place butter in microwave-safe bowl & microwave on high power for 1 minute or till melted.
- Blend in mustard & hot pepper sauce to taste.
Nutrition Facts : Calories 814, Fat 92.1, SaturatedFat 58.3, Cholesterol 244, Sodium 851.8, Carbohydrate 0.1, Sugar 0.1, Protein 1
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