NANCY'S "OLE"CARROT PIE
Occasionaly I have some "ole" left over carrots in my crisper, just waiting to be used. Before they go limp, I have to use them up. So why not a carrot pie?? So I put together this simple, quick and easy ole pie.I have made this many times, and I hope you like it as much as I do. I have to admit I love butternut squash pie,...
Provided by Nancy J. Patrykus
Categories Other Snacks
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. Beat together all ingredients, except the pie shell..LOL. until smooth. Pour into the pie shell.
- 2. Bake in a pre-heated 450F. oven 10 minutes. Reduce heat to 300F. and bake for 50 minutes more or until filling is firm. The last 1/2 hour,you might want to cover the pie edges with strips of aluminum foil, to avoid ugly burnt edges.
- 3. Cool on a rack.. Load on the topping when serving and top with a sprinkle of that good ole spice nutmeg.
- 4. Please see J.A.P. cook...Susan Feliciano recipe:Carrots and sweet potatoes,squash and pumpkins. She has put together some great info.... Thank you, Susan,... Nancy.. 6/14/2012
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