DIABETIC WHEAT BRAN CRANBERRY QUICKBREAD
This is very adaptable to change. You can use pretty much any dried or firm fruits according to what you have on hand.
Provided by Annacia * @Annacia
Categories Other Breads
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- In a large bowl, mix together the egg, milk, orange juice and oil. In a separate bowl, combine flours, bran, splenda's, baking powder, baking soda, salt, walnuts and cranberries. Add dry mixture into wet and mix until just combined.
- Pour into a greased 9x5x3" loaf pan. Bake for 55-60 minutes, or until the bread is firm in the center. Cool in pan 10 minutes, remove to rack and cool before slicing.
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