Once Nee found out she was diabetic, she started saving recipes. I found this one a few weeks ago in one of her cookbooks.
Provided by Sherrybeth
Categories Drop Cookies
Time 30m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 14
Steps:
- Mix dry ingredients until well blended.
- Add remaining ingredients to moisten, stirring well.
- Drop by teaspoonful onto a lightly greased cookie sheet and bake at 375 degrees for 10-12 minutes.
Nutrition Facts : Calories 124.5, Fat 7, SaturatedFat 0.9, Cholesterol 15.5, Sodium 108.6, Carbohydrate 14.8, Fiber 1.7, Sugar 6.5, Protein 2.1
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