DIABETIC OATMEAL/CRANBERRY MUFFINS

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Diabetic Oatmeal/Cranberry Muffins image

I've made these a few times. The plump cranberries are scrumptous. My family loves them even tho they have splenda in them. They are quite a tasty treat! I took a picture but can't get my camera to share here for some reason today.

Provided by gaynel mohler

Categories     Other Breakfast

Time 40m

Number Of Ingredients 11

1 c quick oats, not instant
1 c skim milk
1 c whole wheat flour
3 tsp baking powder
1/3 c splenda sweetner
2 egg whites, or 1/4 cup egg substitute
1/4 c vegetable oil
1/2 c applesauce
1 Tbsp cinnamon
3/4 c plumped craisins
2 Tbsp flaxseeds (opt)

Steps:

  • 1. in a bowl, pour milk over oats, let set 15 minutes
  • 2. in meantime, pour boiling water over craisins just to cover
  • 3. In large bowl, mix dry ingredients together
  • 4. add oat mixture, eggs applesauce and oil, stir, do not use mixer
  • 5. when well blended, add (drained) plumped craisins, stir them in
  • 6. pour batter evenly into 12 muffin tins. don't be afraid to fill to the top. I used cupcake liners that were sprayed with cooking spray.
  • 7. Bake in a 425 degree preheated oven 25 - 30 minutes

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